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caption a7 foodborne pathogenic bacteria agnps  (ATCC)


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    Structured Review

    ATCC caption a7 foodborne pathogenic bacteria agnps
    Caption A7 Foodborne Pathogenic Bacteria Agnps, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 2869 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/caption+a7+foodborne+pathogenic+bacteria+agnps/A7/pmc08676239-266-135-149
    Average 96 stars, based on 2869 article reviews
    caption a7 foodborne pathogenic bacteria agnps - by Bioz Stars, 2026-09
    96/100 stars

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    Concentration Assay:

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. The use of less concentration of antibiotics in the agriculture could also be able to reduce the adverse toxicity effect of the antibiotics to the food crops and also the consumers who feed on them. fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 9 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with rifampicin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 8 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with kanamycin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 7 caption a7 Antibacterial activity of AgNPs synthesised by silky hairs aqueous extract (CHE) against foodborne pathogens table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Foodborne pathogenic bacteria AgNPs (50 μg/disc) MIC (μg/ml) MBC (μg/ml) B. cereus ATCC 13061 12.81 ± 2.36 a 25 50 E. coli ATCC 43890 9.82 ± 0.23 c 50 100 L. monocytogenes ATCC 19115 9.65 ± 0.45 c 50 100 S. aureus ATCC 49444 10.49 ± 0.77 b 50 100 S. Typhimurium ATCC 43174 9.23 ± 0.46 c 50 100 Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..

    Activity Assay:

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. The use of less concentration of antibiotics in the agriculture could also be able to reduce the adverse toxicity effect of the antibiotics to the food crops and also the consumers who feed on them. fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 9 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with rifampicin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 8 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with kanamycin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 7 caption a7 Antibacterial activity of AgNPs synthesised by silky hairs aqueous extract (CHE) against foodborne pathogens table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Foodborne pathogenic bacteria AgNPs (50 μg/disc) MIC (μg/ml) MBC (μg/ml) B. cereus ATCC 13061 12.81 ± 2.36 a 25 50 E. coli ATCC 43890 9.82 ± 0.23 c 50 100 L. monocytogenes ATCC 19115 9.65 ± 0.45 c 50 100 S. aureus ATCC 49444 10.49 ± 0.77 b 50 100 S. Typhimurium ATCC 43174 9.23 ± 0.46 c 50 100 Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..

    Bacteria:

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. The use of less concentration of antibiotics in the agriculture could also be able to reduce the adverse toxicity effect of the antibiotics to the food crops and also the consumers who feed on them. fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 9 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with rifampicin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 8 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with kanamycin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 7 caption a7 Antibacterial activity of AgNPs synthesised by silky hairs aqueous extract (CHE) against foodborne pathogens table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Foodborne pathogenic bacteria AgNPs (50 μg/disc) MIC (μg/ml) MBC (μg/ml) B. cereus ATCC 13061 12.81 ± 2.36 a 25 50 E. coli ATCC 43890 9.82 ± 0.23 c 50 100 L. monocytogenes ATCC 19115 9.65 ± 0.45 c 50 100 S. aureus ATCC 49444 10.49 ± 0.77 b 50 100 S. Typhimurium ATCC 43174 9.23 ± 0.46 c 50 100 Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..

    Inhibition:

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. The use of less concentration of antibiotics in the agriculture could also be able to reduce the adverse toxicity effect of the antibiotics to the food crops and also the consumers who feed on them. fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 9 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with rifampicin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 8 caption a7 Synergistic antibacterial activity of AgNPs (25 μg) with kanamycin (5 μg) against foodborne pathogens fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window Fig. 7 caption a7 Antibacterial activity of AgNPs synthesised by silky hairs aqueous extract (CHE) against foodborne pathogens table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Foodborne pathogenic bacteria AgNPs (50 μg/disc) MIC (μg/ml) MBC (μg/ml) B. cereus ATCC 13061 12.81 ± 2.36 a 25 50 E. coli ATCC 43890 9.82 ± 0.23 c 50 100 L. monocytogenes ATCC 19115 9.65 ± 0.45 c 50 100 S. aureus ATCC 49444 10.49 ± 0.77 b 50 100 S. Typhimurium ATCC 43174 9.23 ± 0.46 c 50 100 Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..

    Article Title: Biosynthesis of silver nanoparticles using aqueous extract of silky hairs of corn and investigation of its antibacterial and anticandidal synergistic activity and antioxidant potential
    Article Snippet: .. Antibacterial activity of AgNPs against foodborne pathogenic bacteria table ft1 table-wrap mode="anchored" t5 Table 2 caption a7 Foodborne pathogenic bacteria AgNPs (25 μg) + kanamycin (5 μg) AgNPs (25 μg) + rifampicin (5 μg) B. cereus ATCC 13061 13.65 ± 0.28 a 12.86 ± 0.15 a E. coli ATCC 43890 11.05 ± 0.39 b 11.48 ± 0.17 b L. monocytogenes ATCC 19115 10.62 ± 0.23 b 10.02 ± 0.42 c S. aureus ATCC 49444 13.95 ± 0.24 a 11.57 ± 0.34 b S. Typhimurium ATCC 43174 10.6 ± 0.88 b 10.52 ± 0.25 c Open in a separate window Data are expressed as the mean zone of inhibition in mm ± SD. ..



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    ATCC caption a7 foodborne pathogenic bacteria agnps
    Caption A7 Foodborne Pathogenic Bacteria Agnps, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/caption+a7+foodborne+pathogenic+bacteria+agnps/A7/pmc08676239-266-135-149
    Average 96 stars, based on 1 article reviews
    caption a7 foodborne pathogenic bacteria agnps - by Bioz Stars, 2026-09
    96/100 stars
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